Healthy crisp company, Snapz Crisps, is introducing a new fruit
snacking option for kids in a bid to take advantage of the
anti-obesity backlash which has caused crisp sales to plummet in
the UK.
Eating just one packet of crisps everyday is equivalent to
'drinking' five litres of cooking oil a year - that's the message
UK charity, the British Heart Foundation (BHF), are giving
consumers in a bid to halt unhealthy...
Tate & Lyle's US food ingredients team has developed a new
crunchy snack coating for products including fruits and nuts, which
claims to produce snacks that are soft on the inside and crispy on
the outside.
Whey proteins remaining after cheese-making are now being added as
a key ingredient to new nutritious snack foods in a new process
devised by the Agricultural Research Service.